Open Library is an initiative of the Internet Archive , a 501(c)(3) non-profit, building a digital library of Internet sites and other cultural artifacts in digital form.
Other projects include the Wayback Machine , archive.org and archive-it.org

These Lemon Sour Cream Sugar Cookies are soft, moist and loaded with lemon! There’s no chilling or rolling — just stir, drop, bake and frost (if you want to!). Perfect for Easter or Christmas baking. Includes how to recipe video

I never would have guessed how popular it would become! The problem is, some people loved it and some people hated it.

The issue was that those who didn’t like the recipe really didn’t know what to expect — the cookies are soft and cakey. They are not sugar cookies for rolling or cutting, and they’re pretty delicate.

Well, actually: yes. And here I go again: But it was so easy! You could and totally should do this at home! I had heard over the years that you could make this at home easily but — and I think this is the fulcrum on which we balance our yup/nope choices to cook things that amply exist outside our kitchens — I wasn’t unhappy with what I could buy (Bailey’s) so why would I bother? Irish cream has always been a favorite cold-weather indulgence, in or outside coffee. I’ve even made french toast with it. We always have a bottle around. But in the last couple years, I’ve found it almost too sweet to drink and I guess you could say we were on a break.

But now we’re making up for lost time. Guess how long it took me to make this? 5 minutes, and that includes measuring. Guess how soon it is ready to drink? Instantly. Guess how long it keeps? I have read both 2 weeks and 2 months but I realize that we’re probably never going to find out the latter. Guess who controls how sweet or creamy or boozy it is? You! Guess how close of a match it is to the bottled stuff? With my eyes closed, I’d unquestionably take a sip and say “Wow, Bailey’s is even better than I remember it. Why don’t I drink it more often anymore?”

Tell me, tell me: What are the dishes that you will never, ever cook? I don’t mean “Maybe if you convinced me I would…” I mean, Nope, Nada, Never Going To Happen, Deb dishes. I can’t wait to see where our lists line up.

Open Library is an initiative of the Internet Archive , a 501(c)(3) non-profit, building a digital library of Internet sites and other cultural artifacts in digital form.
Other projects include the Wayback Machine , archive.org and archive-it.org

Open Library is an initiative of the Internet Archive , a 501(c)(3) non-profit, building a digital library of Internet sites and other cultural artifacts in digital form.
Other projects include the Wayback Machine , archive.org and archive-it.org

These Lemon Sour Cream Sugar Cookies are soft, moist and loaded with lemon! There’s no chilling or rolling — just stir, drop, bake and frost (if you want to!). Perfect for Easter or Christmas baking. Includes how to recipe video

I never would have guessed how popular it would become! The problem is, some people loved it and some people hated it.

The issue was that those who didn’t like the recipe really didn’t know what to expect — the cookies are soft and cakey. They are not sugar cookies for rolling or cutting, and they’re pretty delicate.

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