Egg Curry Recipe or Egg Masala Recipe - a semi gravy curry which goes well with biryani, rice, pulao, chapatis, dosas and phulkas. This recipe is made in South Indian Style which has fresh coconut paste, garam masala, onion, tomatoes and tempering of curry leaves, mustard seed etc. We keep cooking various styles of egg curries like egg Mughlai curry, egg Punjabi curry, Goan … [Read more...]

Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole ground spices and fragrant with kewra water which is cooked in dum. Dum is a special process where the biryani is covered with wheat dough and they are cooked with their own … [Read more...]

Egg Masala Curry Recipe - Learn how to make egg masala curry recipe Punjabi style with step by step guide and photos. Mainly this dish is prepared from onion, tomatoes, spices , yogurt and fresh cream. The ingredients used for this recipe is easily available in your kitchen. They taste fabulous with naan, pulkas or jeera rice. This is a punjabi style egg curry and without … [Read more...]

Egg Curry Recipe or Egg Masala Recipe - a semi gravy curry which goes well with biryani, rice, pulao, chapatis, dosas and phulkas. This recipe is made in South Indian Style which has fresh coconut paste, garam masala, onion, tomatoes and tempering of curry leaves, mustard seed etc. We keep cooking various styles of egg curries like egg Mughlai curry, egg Punjabi curry, Goan … [Read more...]

Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole ground spices and fragrant with kewra water which is cooked in dum. Dum is a special process where the biryani is covered with wheat dough and they are cooked with their own … [Read more...]

Egg Masala Curry Recipe - Learn how to make egg masala curry recipe Punjabi style with step by step guide and photos. Mainly this dish is prepared from onion, tomatoes, spices , yogurt and fresh cream. The ingredients used for this recipe is easily available in your kitchen. They taste fabulous with naan, pulkas or jeera rice. This is a punjabi style egg curry and without … [Read more...]

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Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category.

At my native Kodkani, its very rare to find the crabs in the market. These are usually caught by people for their own use. Usually we ask Thimmappa to catch them for us. Many of the people at our native know how to catch them (No..I have never tried my hand on it). People say that they go to river with a lantern on ‘amavasya'(no moon) to catch them. The crabs live in small nest-like holes in the sand. They are caught using some kind of ‘big pincers’ (I am not able to recall what this tool is called).

There are usually two types of crabs that we get at our native. One is the crabs that we get in river which are called ‘Kurle’, these are black in color and second type are sea crabs which are called ‘jhali’/’jhale’. The river crabs have harder shell/bone than the sea crabs. The sea crab flesh is more sweater compared to the river crab.

Prepare delicious non-veg dishes using this non-veg recipes. Cookbook to prepare Chicken dishes, mutton dishes and easy beef recipes. Indian style, especially Kerala style chicken, beef and mutton dishes.

Egg Curry Recipe or Egg Masala Recipe - a semi gravy curry which goes well with biryani, rice, pulao, chapatis, dosas and phulkas. This recipe is made in South Indian Style which has fresh coconut paste, garam masala, onion, tomatoes and tempering of curry leaves, mustard seed etc. We keep cooking various styles of egg curries like egg Mughlai curry, egg Punjabi curry, Goan … [Read more...]

Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole ground spices and fragrant with kewra water which is cooked in dum. Dum is a special process where the biryani is covered with wheat dough and they are cooked with their own … [Read more...]

Egg Masala Curry Recipe - Learn how to make egg masala curry recipe Punjabi style with step by step guide and photos. Mainly this dish is prepared from onion, tomatoes, spices , yogurt and fresh cream. The ingredients used for this recipe is easily available in your kitchen. They taste fabulous with naan, pulkas or jeera rice. This is a punjabi style egg curry and without … [Read more...]

Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category.

At my native Kodkani, its very rare to find the crabs in the market. These are usually caught by people for their own use. Usually we ask Thimmappa to catch them for us. Many of the people at our native know how to catch them (No..I have never tried my hand on it). People say that they go to river with a lantern on ‘amavasya'(no moon) to catch them. The crabs live in small nest-like holes in the sand. They are caught using some kind of ‘big pincers’ (I am not able to recall what this tool is called).

There are usually two types of crabs that we get at our native. One is the crabs that we get in river which are called ‘Kurle’, these are black in color and second type are sea crabs which are called ‘jhali’/’jhale’. The river crabs have harder shell/bone than the sea crabs. The sea crab flesh is more sweater compared to the river crab.

Egg Curry Recipe or Egg Masala Recipe - a semi gravy curry which goes well with biryani, rice, pulao, chapatis, dosas and phulkas. This recipe is made in South Indian Style which has fresh coconut paste, garam masala, onion, tomatoes and tempering of curry leaves, mustard seed etc. We keep cooking various styles of egg curries like egg Mughlai curry, egg Punjabi curry, Goan … [Read more...]

Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole ground spices and fragrant with kewra water which is cooked in dum. Dum is a special process where the biryani is covered with wheat dough and they are cooked with their own … [Read more...]

Egg Masala Curry Recipe - Learn how to make egg masala curry recipe Punjabi style with step by step guide and photos. Mainly this dish is prepared from onion, tomatoes, spices , yogurt and fresh cream. The ingredients used for this recipe is easily available in your kitchen. They taste fabulous with naan, pulkas or jeera rice. This is a punjabi style egg curry and without … [Read more...]

Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.

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Non-vegetarian recipes - Bawarchi|Indian veg recipes.

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